SUSTAINABILITY

THE NEED

Global farming practices require an overhaul for future food security

•   The United Nations warns of land and water exploitation

•   Climate change is causing droughts, flooding and soil degradation

•   Conventional agriculture harms the environment

•   Land burning, gas powered machinery causes pollution/deforestation

•   Half of all food produced is lost or wasted

1/3 of land across the world is becoming barren and unusable for current farming practices

THE SOLUTION:

Controlled Environment Agriculture

Fertilizer-free, soil-free, biosecure vertical farming

More sustainable, reliable and independent of weather

Pesticide-free, fresh produce that lasts longer on retail shelves and at home

Vertical farming maximizes space while using a fraction of water both traditional field farming and greenhouse growers use

Simpler, safer, shorter supply chains near urban centers

More productive, independent of seasons, stacked crops grown 365 days of the year

VERTICAL FARMING PRODUCTIVITY

METRIC

Location

Land use

Soil used

Size

Harvest/year

Yield

Water usage

Light source

Electricity use

Water source

Pesticides

VERTICAL FARMING

Anywhere

365 days

None - hydroponics

0.4 hectares (1 acre)

8-12 (lettuce)

12 million lettuce heads/year

Low (1.5 liters/lettuce)

Artificial

12 - 16 hours/day

Local water network

None

GREENHOUSE

Open field

275+ days

Some

4 hectares (10 acres)

6-7 (lettuce)

3.8 million lettuce heads/year

Low (1.5 liters/lettuce)

Artificial/sunlight

2-4 hours/day

Local water network

Periodically

OUTDOOR

Open field

275 days

Yes & fertilizers

40 hectares (100 acres)

2 (lettuce)

12 million lettuce heads/year

High (30 liters/lettuce)

Sunlight

Minimal

Rainfall & irrigation

Frequently

VERTICAL FARMING PRODUCTIVITY

METRIC

Location

Land use

Soil used

Size

Harvest/year

Yield

Water usage

Light source

Electricity use

Water source

Pesticides

VERTICAL FARMING

Anywhere

365 days

None - hydroponics

0.4 hectares (1 acre)

8-12 (lettuce)

12 million lettuce heads/year

Low (1.5 liters/lettuce)

Artificial

12 - 16 hours/day

Local water network

None

GREENHOUSE

Open field

275+ days

Some

4 hectares (10 acres)

6-7 (lettuce)

3.8 million lettuce heads/year

Low (1.5 liters/lettuce)

Artificial/sunlight

2-4 hours/day

Local water network

Periodically

OUTDOOR

Open field

275 days

Yes & fertilizers

40 hectares (100 acres)

2 (lettuce)

12 million lettuce heads/year

High (30 liters/lettuce)

Sunlight

Minimal

Rainfall & irrigation

Frequently

You only get 40 attempts at farming.

From your 20’s to your 60’s, you get 40 seasons.

In AgTech, you get 40 attempts in a week.

SEA TO SKY FARMS

Sea to Sky Farms combines vertical farming technology with limited natural resources to grow fresh, nutritious and reliable produce for local markets across North America. Using less water, less land, less labour, less energy and no pesticides or fertilizers, Sea to Sky Farms is committed to supplying sustainably grown produce and ensuring food security for all.